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Backyard farming, also known as urban farming or backyard homesteading, refers to the practice of growing food, raising animals, or both, on a small scale in residential areas. It involves utilizing available space such as yards, balconies, or rooftops to cultivate crops, herbs, fruits, and vegetables, as well as keeping small livestock like chickens, bees, or rabbits. Backyard farming promotes self-sufficiency, sustainability, and local food production, allowing individuals and families to connect with their food sources and reduce their ecological footprint.