Sustainable Food Gardens

Dive into Sustainable Food Gardening by Robert Kourik, your comprehensive guide to organic and sustainable gardening.

Jeff Cox, a renowned horticulture expert, hails this book for its detailed exploration of gardening in harmony with nature.

This guide is not just another gardening book; it’s a deep dive into creating lush, productive, and sustainable gardens without the traditional hassles of digging, composting, or chemical use.

Over 450 pages filled with 487 color photos, illustrations, and charts, Kourik, an edible landscaping pioneer, shares innovative strategies for temperate climate gardening.

Whether you’re looking to design edible landscapes, adopt no-till gardening, or attract beneficial insects, this book covers it all.

Learn how to:

  • Design productive edible landscapes.
  • Use no-till methods to enhance soil health.
  • Create efficient garden layouts for minimal labor.
  • Grow Victory and “Three-Sisters” gardens successfully.
  • Debunk root myths for healthier plant growth.
  • Utilize flowers to attract helpful insects.

Beyond growing tips, Kourik also explores rainwater catchment, the truth about Hügelkulturs, and easy drip irrigation setups.

Sustainable Food Gardening offers everything you need to achieve the ultimate gardening goal: a beautiful, productive garden that’s in tune with the environment.

Start transforming your garden into a sustainable oasis today.

"Cover of 'Sustainable Food Gardening' showing a vibrant, productive garden, symbolizing the book's focus on organic and sustainable gardening techniques."

Author: Robert Kourik

Publisher: Metamorphic Press

ISBN: 9780961584887

Pages: 486  

Country: UK  

Language: English  

Dimension: 8.5 x 11 inch