Organic Grain Grower

Dive into sustainable farming with The Organic Grain Grower, praised by Mother Earth News as a must-read for grain cultivators of all sizes.

Jack Lazor, a pioneer in organic farming, shares his extensive knowledge and passion for grain growing in this comprehensive guide.

Ideal for anyone from backyard enthusiasts to commercial farmers, this book teaches you how to grow organic grains like wheat, barley, oats, and more.

Lazor’s guide is a deep dive into not only how to plant and harvest grains but also why integrating grains into organic farms enhances biodiversity and farm health.

From the history of grain cultivation to the nuts and bolts of preparing soil, planting crops, managing growth stages, and harvesting, Lazor covers it all.

He doesn’t stop at the harvest; the book also details how to process grains for eating or selling, including grinding grains for livestock and human consumption.

The Organic Grain Grower is a journey through the essentials of grain farming, offering practical tips for every step of the process.

It’s a celebration of grains’ role in a sustainable food system and a toolkit for those looking to take part in the local-food movement.

Whether you’re aiming to grow your own wheat for bread flour or contribute to a grain co-op, this guide is an invaluable resource.

It’s not just a book—it’s an invitation to join a growing community of farmers dedicated to organic, sustainable cultivation practices.

This guide is set to become a classic in the field of organic farming, essential for anyone interested in the future of food.

Author: Jack Lazor

Publisher: Chelsea Green Publishing

ISBN: 9781645022015

Pages: 448  

Country: UK  

Language: English  

Dimension: 8 x 10 inch