Salt and the Art of Seasoning

In the vast culinary universe, salt reigns supreme—a simple yet profound truth that James Strawbridge illuminates in “Salt and the Art of Seasoning.” Praised by The Telegraph as the recipe book that will outshine all others and hailed by The Observer for its ode to natural salts, this cookbook is a treasure trove for any culinary enthusiast.

A Journey Through the Essence of Flavor

Understanding and mastering the use of salt is akin to wielding the magic wand of cooking. It’s the delicate art that balances and intensifies flavors, transforming the ordinary into the extraordinary. “Salt and the Art of Seasoning” is more than a cookbook; it’s a masterclass in the finesse of seasoning, offering over 100 salt-inspired recipes that promise to revolutionize your cooking.

Unveiling the Secrets of Salt

James Strawbridge, a chef celebrated for his contributions to sustainable living and gastronomy, invites you into a world where salt is not just a condiment but an artisan ingredient. From the science of taste to a salt sommelier’s guide, Strawbridge meticulously explains how different salts have unique flavor profiles that can dramatically alter a dish’s taste.

Beyond Seasoning: A Culinary Craft

The book delves into the crafts of brining, baking, charring, fermenting, and preserving—all through the lens of salt. It teaches you how to judiciously choose, time, and measure salt, sharing techniques for pickling, curing, fermenting, and even creating your own flavored or smoked salts.

Recipes That Resonate with Tradition and Innovation

With recipes ranging from brined chicken and Cornish salted sardines to European-style sour pickles and kimchi fried rice, Strawbridge showcases the versatility of salt in cooking across cultures. Discover the magic of eight essential flavored salts, smoked salted butter, focaccia, and more, each recipe a testament to the transformative power of salt.

“Salt and the Art of Seasoning”: A Culinary Revolution

This cookbook is an invitation to explore salt’s historical and cultural significance while mastering its use in modern kitchens. Whether you’re a novice cook or a seasoned chef, “Salt and the Art of Seasoning” will empower you to elevate your culinary creations, making every meal a memorable experience.

Embrace the art of seasoning with “Salt and the Art of Seasoning”. Let James Strawbridge guide you on this savory journey, and witness how the right pinch of salt can bring a world of flavor to your table.

Order your copy today and taste the difference in every dish.

Author: James Strawbridge

Publisher: Chelsea Green Publishing UK

ISBN: 9781915294036

Pages: 288  

Language: English  

Country: UK  

Dimension: 7 x 9.7 inch