A thriving kitchen garden will be the perfect source of fresh fruits, vegetables, and herbs for healthier, more delicious meals.
Your kitchen garden does not have to be big or close to your kitchen.
Learn how to start a healthykitchen garden at home with these basic tips that we’ve prepared for you.
Select the best site for it
The first step is to pick a spot where your vegetables and fruits will thrive, having the best of nature plus minimal interference from pets and kids.
Select a spot with plenty of morning sunshine so that leafy veggies can grow quickly as well as a shaded area for the shade-loving plants to grow.
Also, choose a place devoid of other roots and stones as the plants’ roots’ growth will be hindered.
Finally, ensure that the spot has well-drained, rich soils.
Examples of these are mint, basil, coriander, cucumbers, lettuce, or spinach.
From there, you can graduate to melons, cabbages, onions, and cauliflower.
If you are running out of space, go vertical
You will often find that you do not have sufficient space for all your plants to thrive effectively, especially if you are running akitchen garden in pots.
Avoid cramming your plants, as they will start competing for nutrients and the result is unhealthy and wilted plants.
Choose climbers like tomatoes, passion fruit, zucchini, and many more; these grow in vines that you can guide upwards with a stake, cage, or fence.
In addition to saving on space, you will protect them from pests that would affect them of they crawled on the soil, and fungal infections as the leaves will have better air circulation.
Strengthen the health of your soil
A kitchen garden can be strengthened by adding compost and mulch.
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The tips above should help you to start a healthy kitchen garden where you can grow your favorite fruits and vegetables.
How about giving a couple more tips on how to start an ideal kitchen garden?