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Sandor Katz’s Fermentation Journeys

Praised by chefs, food scientists, and The New York Times, “Sandor Katz’s Fermentation Journeys” is a vibrant exploration of the world through fermentation.

James Beard Award winner and bestselling author, Sandor Katz, shares the rich cultural traditions and techniques that have inspired his life’s work.

A Culinary Odyssey

Katz has spent decades exploring the globe, diving deep into the fermenting practices of various cultures.

From the common to the obscure, Katz’s latest book is a collection of these experiences, offering over 60 recipes from around the world.

More Than Recipes

This book is a journey that extends beyond the kitchen, featuring:

  • In-depth looks at traditional fermentation techniques.
  • Celebrations of local customs and ceremonies.
  • Profiles of remarkable individuals Katz met along his travels.

Taste the World

Prepare to ferment a variety of global delicacies, including:

  • Chicha de jora from Ecuador.
  • Misa Ono’s Shio-koji from Japan.
  • Doubanjiang from China.
  • And many more international ferments.

A Fermentation Celebration

“Sandor Katz’s Fermentation Journeys” is a tribute to the universal and transformative power of fermentation. It’s perfect for foodies, travelers at heart, and anyone fascinated by the art of fermentation.

Embark on a flavorful adventure with “Sandor Katz’s Fermentation Journeys.” Discover the stories, traditions, and recipes that have influenced one of the world’s leading fermentation experts.

Author: Sandor Ellix Katz

Publisher: Chelsea Green Publishing

ISBN: 9781645020349

Country: UK  

Pages: 352

Language: English  

Dimension: 7 x 10 inch