The Fruit Forager’s Companion

“The Fruit Forager’s Companion”, an IACP 2019 Reference & Technical Cookbook Award winner, is Sara Bir’s invitation to explore the world of fruit foraging.

From the common apples and oranges to the exotic pawpaws and persimmons, Bir’s guide reveals the untapped bounty growing in our backyards and beyond.

A Fresh Perspective on Foraging

  • Sara Bir’s enthusiastic guidance makes foraging accessible to everyone.
  • Offers a new culinary adventure with fruits overlooked and underappreciated.

Rediscover Nature’s Sweetness

  • Almost half of outdoor fruits go uneaten, from misshapen lemons to roadside berries.
  • Bir inspires a reconnection with nature and the joy of discovering hidden flavors.

From Gathering to Gourmet

  • Nearly 100 innovative recipes transform foraged fruits into culinary delights.
  • Learn to make habanero crabapple jelly, pawpaw lemon curd, and more.

Foraging with Fun and Flavor

  • Bir equips readers with foraging basics, gathering, and preservation techniques.
  • “The Fruit Forager’s Companion” is written for those seeking flavor and adventure.

Sara Bir’s guide is more than just a cookbook; it’s a manifesto for those ready to explore the fruit foraging guide and unlock a world of flavor hiding in plain sight.

Author: Sara Bir

Publisher: Chelsea Green Publishing

ISBN: 9781603587167

Pages: 400

Country: UK  

Language: English  

Dimension: 7 x 10 inch