To create a diverse healthy food (and other useful products) production system throughout the year by replicating the functionality of a natural forest.
It is not the intention that each individual species produces as much as is possible in a monoculture orchard model, but that the total productivity of the whole ‘forest’ system will be significantly higher, in terms of quantity, and the amount of energy required to maintain it.
The concept behind Food Forests is that natural forests are highly productive in their own right, and totally self-sustainable over extremely long timeframes.
So, by following the functional patterns that exist in a natural forest and adapting them to the conditions of light and space that each species need in order to be productive, we can create very low maintenance production zones that are essentially harvest systems.
Each element in the system is selected and placed in relationship to other elements so that they are as much as possible, mutually self-supporting in terms of nutrient and space-sharing.
This is a confusing question for me.
The same factors relate to food forests as with any other landuse.
There’s the possibility of introducing species that might be problematic (invasive, poisonous, and so on); people can fail to follow the patterns well, by planting so closely that there is not enough light and space for flowering and fruiting, and so minimum productivity in terms of harvest; or fail to create enough access ways for harvesting and maintenance, so that the forest is only a forest, without the food product!
As the limits and negative consequences of conventional ‘modern’ agricultural systems become more widely recognized in the context of a growing population with increased food and other existential requirements, the need for high production but sustainable systems grows.
Since these tree-based systems have been proven to be both highly productive and long-term sustainable, it seems that their future is guaranteed as offering both material benefits and environmental one on a broad scale.
Robert Hart, an Englishman (1913-2000) has sometimes been credited with developing the concept, but he in turn was inspired by others before, primarily written works describing systems in Japan, Sri Lanka and Kerala in India.
However human agro-ecology systems have been existent in many other traditional societies such as Java, Bali, central and south America, New Guinea.
The forest garden concept has been popularized recently through Permaculture, Regenerative Agriculture, Agroecology, and similar systemic approaches to agriculture and food production.
Considering this long historical existence of food forests, there are thousands of food forests throughout the world.
The popularity has been increased by the recognition of the patterns that are similar in many differently named successful sustainable tree-based production systems.
Hi, is it possible to connect with John Button to dialog on global collaboration to bring food forests to many nations by setting up a training center, and a colloborative effort to save plant allies of value for fiber, food, medicinals, timber, fragrance, and to create places of great beauty to inspire others to do this much needed work? Friends in Piacenza tell me there are thousands of villages in Italy now abandoned, or with only the elderly living in them now, with young people going to the cities where this Covid-19 virus is hitting hard now, can we work together to bring new life to those villages, and to encourage the young people to return to them? Likewise, a friend in Russia, tells me there are over 36,00 abandoned villages there, he has plans to tackle turning them into eco- villages, and food forests. Global collaboration is very much needed now.