Mastering Artisan Cheesemaking

“Mastering Artisan Cheesemaking” by Gianaclis Caldwell stands out as a pivotal resource for both aspiring and experienced cheesemakers.

Unlike other cheesemaking books, it delves into the intricate science and nuanced art required to create distinctive and exquisite cheeses.

Developing Intuition and Style

  • Aimed at fostering the intuition necessary for solving problems and crafting unique cheese styles.
  • Fills the gap in cheesemaking literature by combining in-depth scientific knowledge with detailed cheese variety preparation.

Comprehensive Coverage

  • Guides readers from basic techniques to advanced cheesemaking, including unique styles and flavors.
  • Discusses the history, science, and culture behind artisan cheese, making it more than just a recipe book.

Detailed Process and Creativity

  • Includes extensive recipes and techniques for affinage and flavoring, encouraging creativity in aging cheese.
  • Features beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference.

For Hobbyists and Professionals Alike

  • Whether you’re a home hobbyist or a commercial artisan, this book serves as an essential guide to mastering the craft of cheesemaking.
  • Caldwell acts as a mentor, offering support and guidance throughout the cheesemaking journey.

“Mastering Artisan Cheesemaking” is an invaluable resource for anyone passionate about the craft of cheesemaking, offering the tools and knowledge to explore this culinary art form deeply.

Author: Gianaclis Caldwell

Publisher: Chelsea Green Publishing

ISBN: 9781603583329

Pages: 368

Country: UK  

Language: English  

Dimension: 8 x 10 inch